Grape growers know that healthy soil means better fruit set, water use efficiency, and disease resistance. Our compost isn’t just organic matter — it’s matured, pasteurised and certified under AS4454, giving your soil structure, microbial balance, and a better base for vine health.
Whether you're rehabilitating drought-affected rows or aiming for consistent growth without pushing synthetic inputs, Biomix is your long-term advantage.
Builds organic carbon and soil water-holding
Improves root zone moisture for better berry development
Supports microbial activity and nutrient cycling
Reduces compaction and surface runoff in vineyard rows
Proven return on investment across Northern Victoria
“We applied Biomix after a dry vintage and saw quicker canopy recovery and stronger root health. It’s a reliable base that keeps working under stress.”
— Viticulturist, Goulburn Valley
Walk us through your setup and we’ll give you a no-pressure take on whether compost fits — and how to do it without wasting a dollar.
No. BioMix compost is matured and pasteurised, so it adds soil value without introducing off-flavours.
Most growers apply once every 1–2 years depending on soil health goals.
No. Our process includes pasteurisation and maturation to kill weed seeds.
In most cases yes. We can confirm with a quick call.
Yes, BioMix compost meets AS4454 and can support certification needs.