Biomix supplies high-grade, ag-ready compost to farmers across Northern Victoria. We don’t do green waste. We do certified, pasteurised, matured compost that actually conditions your soil and makes your inputs work harder.
Quick facts:
Fully certified under AS4454
Pasteurised and tested for pathogens
Designed for large scale agriculture and not landscaping
Used in broadacre, orchards, vines and livestock systems
Spreadable, consistent, and backed by science
We don’t cut corners, and we don’t sell what hasn’t broken down properly. Our composting process is tight, controlled, and tested:
Feedstocks are carefully selected
Temperature monitored to hit kill points for weeds and pathogens
Windrows are turned on a schedule, not when it’s convenient
Maturation is not rushed — every batch is lab-tested for stability
Our product is ready when it’s stable, spreadable, and safe for your system.
We work with farmers who want better soil and fewer surprises. Whether you run livestock, row crops, orchards, or vines, we help rebuild tired soils and reduce wasted inputs.
Examples:
"Wheat grower in Loddon Valley saw stronger early crop vigour after applying 10T/ha Biomix in 2023"
"Goulburn Valley orchardist used Biomix post-drought to improve soil structure and hold irrigation better"
"Mixed farm near Echuca replaced 30% of synthetic fertiliser after 2 years of compost conditioning"
Our compost is produced right here in Stanhope. It’s made for the conditions you farm in. We understand what dry years do to a soil profile. That’s why we focus on building structure, organic matter, and moisture retention — not just feeding plants.
Credentials:
AS4454 Certified
EPA Compliant
Member of Compost Australia
Every batch tested before dispatch
Over 30,000 hectares treated across VIC
We don’t do fluff. We don’t do greenwash. And we don’t hide behind sales jargon.
We believe in:
Helping farmers make better decisions
Products that work (or we don’t sell them)
Local knowledge and real-world data
Long-term soil health over short-term fixes
We’ll look at your soil, your crop, and your region — and give you the straight-up answer. No pressure. Just honest advice from people who know soil.